Something Simple

Some nights, I just want lunch for dinner. Nothing complicated, nothing time-consuming. But still something delicious. Is that too much to ask? Not with this tuna melt. Easy, warm and a hearty pesto kick.

Ingredients
1 English muffin, split
1-2 Tbsp. pesto mayo (in case it's not obvious, make your own pesto mayo by mixing pre-made pesto and mayonnaise)
Broccoli sprouts
1 can tuna, drained
Freshly ground salt and pepper
2 thick slices of a fresh, juicy, in-season tomato (they're not in season here yet, but I can dream)
1 slice Provolone cheese

Directions

• Mix the can of tuna with salt, pepper and a little pesto mayo.
• Spread the remaining pesto mayo on both halves of the English muffin.
• Top each half with broccoli sprouts, the tuna mixture, a slice of tomato (if it's in season for you), and half a slice of Provolone cheese.
• Heat together in a small skillet over low heat until the cheese melts.

Serve & enjoy!