Recipe: A Sandwich

I had this sandwich for lunch from a little sandwich spot downtown the other day and it was so delicious. It was light and healthy--a good summer sandwich, for sure. I made it last night for a quick dinner on multigrain bread, but if I had pita bread around, I would have stuffed it into a pita instead and it would have been that much more delicious for it.

Ingredients

2 halves of a pita pocket

Pesto mayo (this is easy to mix at home)

3-4 vertical slices of cucumber

Broccoli sprouts

Turkey slices (real turkey is better than deli turkey if you have some leftovers to use)

Provolone
Coleslaw

Directions

• Spread one inside half of both pita pockets with pesto mayo.
• Lay the cucumber slices on top of the pesto mayo, followed by the broccoli sprouts.
• Stuff with turkey and cheese.
• Add coleslaw to the pockets (pesto may on one side, coleslaw on the other).
• Serve!